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Excerpt from Economic Appraisal of Freezing MethodsIn the brief survey made, I found freezing costs ranging from two - tenths of a cent to ten cents per pound of product for the common foods now being frozen. This extreme difference represents not only radically different freezing methods and products but also differences in accounting methods. The lowest cost figures are

Title : Economic Appraisal of Freezing Methods (Classic Reprint)
Author : Clyde L Rasmussen
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 03, 2021

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